I thought about calling these bars Kill You With Lemon Bars but it doesn’t quite have the same ring to it as Lemon Drop Sugar Cookie Bars, right?
The truth is, that glaze on top? That luscious, sweet and crazy tart lemon glaze? It’s gonna kill you with lemon.
Now, in my lemon loving world, that’s a good thing.
But if you aren’t quite as hip on lemons as I am, consider yourself warned that the glaze on these bad boys is screaming with lemon flavor. I just don’t want anyone upset with me. Or with lemons. Or with glazes in general.
Lemon drops were my favorite candy as a kid but I haven’t enjoyed them in years and years. And while we eat a lot of home baked sweets around here, real live candy is in short supply.
So crushing up lemon drops for a glaze on sugar cookie bars is like the ultimate splurge for me and the family. It felt a little naughty, I’m not going to lie, but the result was so yummy, I couldn’t resist sharing.
The sugar cookie bars themselves are soft and mildly sweet making them the perfect vehicle for that insane lemon glaze.
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Ok, let's talk. First of all, make sure you zest the lemon before you juice it (the zest is used in the batter and the juice is used in the glaze). Also, I want to be clear that these bars are soft and sweet but the glaze is super lemony in a tart and sweet way, so if you want to tone down the crazy lemon factor in the glaze a bit, you could always use milk in place of the lemon juice (I personally love the lemon juice option, though). I didn't measure beforehand, sorry, but I think the 6 ounces of lemon drops is about a cup of lemon drops (before crushing!). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Lemon Drop Sugar Cookie Bars
Ingredients
Bars:
Lemon Drop Glaze:
Instructions
Notes
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